Wine bar · Enoteca · Schiacciateria · Via dei Cimatori, two minutes from the Duomo
More than a hundred labels chosen at the winery, eighty to a hundred wines by the glass every day, and a counter of schiacciate and crostini made to sit beside the glass. Here wine and schiacciata walk together.
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Why every schiacciata is named after a grape
More than a hundred labels and eighty to a hundred wines by the glass. We visit the producers ourselves, one by one: the result is an exclusive selection of sought-after, fine labels. By the glass, in a bottle to take away, or shipped to your home.
Vernaccia, Nebbiolo, Sangiovese: every schiacciata carries the name of a grape. With truffle, without truffle, vegetarian and with beef, all filled to order with quality ingredients.
Via dei Cimatori, the street of the old wine counters. Order at the till, pick your crostini at the counter, eat inside or at the counter. Or take it away.
The shop
The wine bar
Here wine and schiacciata walk together, but wine comes first: it is poured by the glass even from the important bottles, thanks to Coravin. Reds, whites, rosés, sparkling: pick a colour and watch the glass.
Tasted a wine you loved? Pick the bottle at the counter and we'll ship it to your home: no weight in your suitcase. Online soon.
Chosen at the winery
Maccharley and Tamara tour the wineries, get to know the producers and their families, taste and choose. They attend the most important events and previews, so the shelves hold an exclusive selection of sought-after labels, and whoever pours them can tell you their story.
Every label was tasted where it is made, with the people who make it. No price lists: choices.
Reds, whites, rosés and sparkling wines, mostly Tuscan and Italian. With Coravin, even the great bottles by the glass.
Take the bottle you loved with you, or let us ship it home. Soon you will find it online too.
The schiacciate
Forty schiacciate divided into four families. Each one lists its ingredients and allergens. Hover or tap the icons to read them.
The menu never stands still: every so often a new schiacciata appears at the counter and the crostini can change every morning. Regulars always find something new to discover.
Mortadella, ricotta, fig jam, pistachio crumble
Mortadella, ricotta, marmellata di fichi, granella di pistacchio
Porchetta, burrata cream, semi-dried tomatoes, caramelised onion
Porchetta, stracciatella di burrata, pomodori semisecchi, cipolla caramellata
Without truffleRaw ham, burrata cream, dried tomatoes, rocket, balsamic glaze
Prosciutto crudo, stracciatella di burrata, pomodori secchi, rucola, glassa di aceto balsamico
Raw ham, baked pecorino, porcini mushrooms, truffle flakes
Prosciutto crudo, pecorino al forno, porcini, tartufo a scaglie
Roasted potato cream, courgette, dried tomatoes, caramelised onion
Crema di patate arrosto, zucchine, pomodori secchi, cipolla caramellata
Beef tartare, burrata cream, dried tomatoes, truffle balsamic jelly, truffle hazelnut crumble
Tartare di manzo, stracciatella di burrata, pomodori secchi, gelée di balsamico al tartufo, granella di nocciola al tartufo
Everything is prepared in a small artisan kitchen: we cannot guarantee the complete absence of traces of allergens. Our staff is happy to help. Allergens as per EU Regulation 1169/2011.
The crostini counter
They have no names: the ingredients tell the story. Some are always there, others are born in the morning with whatever comes in. Toasted bread, stracciatella, vegetables, truffle, cured meats: the perfect board next to a glass, at any hour. Tap the crostini to build yours.
Every day a new crostino is born, made with what comes in that morning. Drop by and discover today's: you'll find it in the window, never on the menu.
Today's mixPut together on the spot, with what we have today. Ask at the counter: we make it for 4, 6 or 8.Made up at the counter · not selectable here
Our story
In 2010 a friend took me to Montalcino. From that trip came first a collection, then a sommelier course, then an iron tree in the dining room holding a hundred and fifty bottles, with the words In Vino Veritas written above it.
On 12 June 2023 that tree became a wine bar on Via dei Cimatori. We built it with our own hands, and we still choose the wines the same way: going from winery to winery, one by one.
Find us
Allergens at a glance
Every schiacciata and every crostino carries these icons. A single stroke, legible even at 18 pixels, with the name revealed on tap.